Red Jasmine Rice

Also known as “Red Fragrant Jasmine Rice,” is a white rice variety with a deep red bran layer, giving it a distinctive and attractive color unlike ordinary brown rice. When cooked, it has a soft, slightly sticky texture and a fragrant aroma similar to Jasmine Rice 105.
It is highly nutritious, rich in antioxidants, iron, vitamins, and minerals that help nourish the blood, strengthen the immune system, and support healthy digestion.

Key Characteristics of Red Jasmine Rice
Color: Deep red bran layer, giving the rice a beautiful natural color
Taste & texture: Soft, slightly sticky when cooked, with a pleasant aroma
Cultivation: Suitable for general rice-growing areas
Health Benefits & Nutritional Value
Antioxidants: Rich in antioxidants such as beta-carotene and lutein, helping slow cellular aging
Blood nourishment: High in iron, helps prevent anemia; suitable for postpartum women and those during menstruation
Good for health: Low glycemic index, helps control blood sugar levels and reduce diabetes risk
Digestive support: High dietary fiber aids digestion and helps absorb excess fats
Eye & brain health: Vitamin A supports eyesight, while B vitamins enhance nervous system and brain function

Hor.Boutique – Surin Organic Rice
(Surin organic rice certified by Organic Thailand, authentic rice varieties, SurinBest GI Jasmine Rice, and Surin’s local premium products)

We offer 7 varieties of organic rice:

• Surin Jasmine Rice
• Surin Jasmine Brown Rice
• Paka-Am-Puel Rice (local Surin rice variety)
• Five-Variety Mixed Rice
• Red Jasmine Brown Rice
• Surin Black Jasmine Rice
• Riceberry Rice